At the end of a hot summer day, there is nothing quite like a refreshing gin cocktail to unwind and beat the heat. Put your bartending skills to use and inspire your inner mixologist with innovative summer cocktails, there is something for everyone, whether your palate is sweet, citrusy, or spicy, there is something for everyone in this list. It's happy hour somewhere, so try our pick of refreshing cocktails for balmy summers made with award-winning gins that dominated the Cosmo India SNAs.
Ingredients
60ml Stranger & Sons Gin
20ml Lime juice
20ml Sugar syrup
6 Fresh basil leaves
Method
Pour all the ingredients into the cocktail shaker.
Add ice and shake hard until you get a chilled temperature.
Double strain it into a rock glass with ice.
Garnish it with Basil leaves
Recipe Courtesy: Stranger & Sons
Ingredients
22ml Cointreau
60ml DRY GIN
22ml Lemon Juice
3 cubes of Watermelon
5 leaves of Cilantro
Ice
Garnish: Watermelon slice and Lemon wheel
Method
Add Cointreau, Gin, Lemon juice, watermelon cubes, and cilantro to a shaker and gently muddle.
Once done, add ice, shake, and fine strain into a glass and garnish with a watermelon slice and, or lemon wheel.
Recipe and Image Courtesy: Cointreau
Discover the best gins in India by clicking here.
Ingredients
25ml Bombay Sapphire London Dry Gin
25ml Sweet Vermouth
25ml Campari
Ice
Garnish options: blood orange slice, orange zest twist, star anise
Method
Combine gin, vermouth, and Campari in a shaker with ice and stir.
Strain into a tumbler, add fresh ice, and garnish with a slice of blood orange or an orange zest twist with star anise.
Tip for Hot Days: For a frozen negroni on a hot summer day, add all ingredients with 1 cup ice and 1 orange, juiced, in a blender and blend till a slushy-like texture, pour into a glass, garnish with an orange slice and enjoy!
Ingredients
30ml Hendricks Gin
Regular or light cucumber tonic water
20ml elderflower liqueur
Garnish: cucumber ribbon and mint sprig
Method
Add gin, tonic water of your choice, and elderflower liqueur together and stir.
Pour over ice in a balloon glass and garnish with a cucumber ribbon and mint sprig.
Ingredients
60 ml Monkey 47
20ml freshly squeezed lemon juice
15ml simple syrup
100ml Champagne or other sparkling wine
Garnish: lemon twist and sage leaves
Method
Add gin, lemon juice, and simple syrup in a shaker with ice and shake well.
Strain into a coupe glass or champagne flute. Top with champagne.
Garnish with a lemon twist and sage leaves.
Tip: For a frozen French 75, add all ingredients in a blender with 1 cup ice, blend until smooth, pour into a glass, garnish and enjoy!
Ingredients
60ml Tanqueray London Dry Gin
30ml freshly squeezed lemon juice
30ml simple syrup
5 mint leaves
Garnish: mint sprig
Method
Add mint leaves and lemon juice into a shaker and gently muddle.
Then add the gin and simple syrup with ice and shake well.
Double strain into a chilled cocktail glass and garnish with a mint sprig.
Ingredients
60ml Gordon's London Dry Gin
30ml freshly squeezed lemon juice
15ml simple syrup
To top: club soda
Ice
Garnish: lemon wheel and maraschino cherry
Method
Add the gin, lemon juice, and simple syrup to a collins glass, fill with ice, top with club soda, and stir.
Garnish with a lemon wheel and maraschino cherries.