Dine in luxury under the stars at Gallops Al Fresco’s newly revamped Cabanas

Picture this: You’re enjoying a meal during the golden hours, in a serene setting surrounded by picturesque views of a racecourse, watching the horses as they’re led back to their stables. It’s a beautiful mix of vintage charm and modern luxury. That’s the magic of Gallops Al Fresco’s revamped Cabanas.

Beloved for its exceptional outdoor dining experiences, Gallops Al Fresco in Mahalaxmi has long been synonymous with sophistication and gastronomic excellence. And their Cabanas are the embodiment of luxury dining. The newly revamped Cabanas, curated by the renowned Taral Jadhav from Do It Up Mumbai, showcase a fresh new decor theme mimicking the rustic allure of the countryside with accents of cane, jute, and pastel florals.  Each Cabana is a sanctuary of comfort, complete with air conditioning and personalised service by dedicated butlers.

While the setting and ambience are a highlight of the restaurant, the true star of the show is the delectable cuisine and exquisitely crafted cocktails. Their signature delicacies include appetisers like Palak Patta Chaat, Dori Kebab,  and chilli baked brie, along with tantalising mains such as khade masala ka murgh, their famed Saag Burrata, truffled mushroom penne, and so much more; the menu truly caters to every palate. Pair these culinary delights with refreshing summer-inspired cocktails like the elderflower spring, Clarity, Strawberry Aperol Spritz smoked negroni, and you have the recipe for an unforgettable dining experience.

Whether you choose to dine beneath the twinkling stars or bask in the glow of a summer sunset, the Cabanas at Al Fresco will ensure an unparalleled ambience for intimate gatherings and special occasions. With the city skyline and a racecourse as your backdrop, the experience transforms each moment into a cherished memory. With the unveiling of its new Cabanas, the establishment invites patrons to embark on a culinary journey like no other. 

All images: Tandem Communication

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